Get ready for a "rising" good time in our Baking Science Lab! In this class, kids will explore the science behind rising dough as they mix, knead, and watch their creations grow. From yeast to baking soda, they’ll learn how different ingredients make dough rise and puff up. It’s a hands-on, delicious experiment where kids can test out the magic of baking while making their own bread or rolls. Let’s see how high we can make it rise!
- Date: February 16, 2024
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Time: 10am-12pm
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Ages: This is a drop-off class for ages 4-10
- Pan used: TBD
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Location: MePowered Pastries Studio: 174 US-1, Scarborough Maine (how to find us)
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Cost:
- $45 BYOP (bring your own pan)
- $50 with reusable pan included
(multiple kids? use code "sibling" at checkout for 10% off)
Price includes all ingredients and materials for one kid.
We do our best to accommodate kid food allergies and sensitivities. Leave a note at checkout and we will work with you to make sure your kid is able to bake something that works for them.
Please indicate in the notes at checkout:
- Chef's name and age
- Any food allergies
